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She enjoyed the classes so much that she decided to become an instructor in 2003.

After teaching for over 6 years, she decided to concentrate more of her time designing wedding cakes.

Toni had been making cakes casually for friends and family for several years and in 2006 became the "in house" wedding cake designer at the Sheraton Read House.

In 2012, Toni moved to the current location on East Brainerd Road and started a second business, Chatt-Town Kitchen where kitchen rental space is now available for other small food businesses.Designing and creating custom wedding cakes is Toni's passion. The result will be the wedding cake of your dreams that will taste just as fabulous as it looks.My experience with Sweet Angle Cakes has been outstanding! I wanted to give Toni a HUGE thank you for our AMAZING wedding cake.I felt so special at the cake tasting and every flavor of cake was delicious it was hard to narrow it down! She even placed fresh flowers on the cake that my florist provided her and she placed them in such a lovely way it really completed the look of the cake! Her buttercream frosting is the best in town and it held up the whole night! First of all, the amount of cake we got was more than enough... Everyone thought it tasted amazing and it looked beautiful!Toni's baking career started at the ripe ole age of 7 years old.

With a mother that despised baking, Toni's mom would often hand her a recipe and send her to the kitchen.

Sure there were some mishaps, but after years of trial and error, Toni has become an expert cake baker.

Unfortunately, her expertise went unused for a long time.

Toni spent most of her young adult life working for a restaurant chain as District Manager and Regional Trainer.

With traveling and responsibilities she didn't have much time for anything, let alone baking.

She retired from the business after seventeen years to settle down and start a family.